Recipe for the Far breton

This is a traditional recipe for the “Far breton” which is a flan basically.

ingredients for 6

start the oven at 200 C
heat the milk
in a separate recipien, put in that order sugar, flour, salt, eggs and mix them until you get a compact paste/ball
when milk is very hot, pour it on the paste and mix until you get a liquid preparation
use the butter on the plate, then pour the preparation
put the prunes in side the preparation.

You can also use cut-down peer or apple instead of the prunes if you prefer.