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How to properly cook japanese rice!

(by Akiko)

  1. Polish rice with least water and rinse it until the water is clear
  2. Let the rice dry for 30 minutes
  3. Put polished rice into a pot and pour water until the surface is about 1.5 cm above.
  4. Put the pot on the stove at boost first then when it boils, reduce to 9, still boiling highly for about 6 to 8 minutes.
  5. Reduce to 5 until most water disappears (like 13 to 15 minutes in total)
  6. Turn off the heating and place the lid, leave for 15 minutes on the stove.

Rice: Milky Queen from Toyama, coming from iRAISSHAi, rue du Louvre, Paris.

Milky Queen Rice